Standard Reference Material Peanut Butter. Choice is the quality of peanut butter that has a reasonably good color that has a reasonably good consistency that is reasonably free from defects that has a reasonably good flavor and aroma that has reasonably uniform dispersion of any added ingredient s and that scores not less than 80 points when scored in accordance with the scoring system outlined in this subpart. The weird world of standard reference materials from peanut butter to whale blubber get the full story behind a 761 jar of peanut butter and other exorbitantly priced everyday objects used by.
A peanut butter is the food prepared by grinding one of the shelled and roasted peanut ingredients provided for by paragraph b of this section to which may be added safe and suitable seasoning and stabilizing ingredients provided for by paragraph c of this section but such seasoning and stabilizing ingredients do not in the aggregate exceed 10 percent of the weight of the finished food. Srm 2387 peanut butter this standard reference material srm is intended primarily for use in validating methods for determining proximates fatty acids calories vitamins elements amino acids aflatoxins and acrylamide in peanut butter and similar matrices. In response nist has been working to provide food matrix standard reference materials srms with values assigned for the required nutrients.
This standard reference material srm is intended primarily for use in validating methods for determining proximates fatty acids calories vitamins elements amino acids and aflatoxins in peanut butter and similar matrices.
This standard reference material srm is intended primarily for use in validating methods for determining proximates fatty acids calories vitamins elements amino acids aflatoxins and acrylamide in peanut butter and similar matrices. This standard reference material srm is intended primarily for use in validating methods for determining proximates fatty acids calories vitamins elements amino acids aflatoxins and acrylamide in peanut butter and similar matrices. Choice is the quality of peanut butter that has a reasonably good color that has a reasonably good consistency that is reasonably free from defects that has a reasonably good flavor and aroma that has reasonably uniform dispersion of any added ingredient s and that scores not less than 80 points when scored in accordance with the scoring system outlined in this subpart. This standard reference material srm is intended primarily for use in validating methods for determining proximates fatty acids calories vitamins elements amino acids and aflatoxins in peanut butter and similar matrices.
